Wanhua District, Taipei City｜阿雪麵店

Braised tofu, braised tofu, soaked, like tofu? Very addictive? Can't stop?😀😀😀😀 Fried braised pork, blanched in small rolls, soft and silky, not to be missed. Fried Ningbo rice cake with spicy sauce, fried rice noodles and noodles. You can see the skill of the chef😘😘😘😘😘😘 Stir-fried beef with water spinach, the beef is very flavorful!!😍😍😍 Stir-fried three-layer pork, freshly braised tofu + private spicy sauce, stir-fried snow snails. Braised shredded bamboo shoots, not oily, delicious. Fried pork liver. So soft and tender!!😍😍😍😍😍😍 😋😋😋😋😋Braised milkfish?? Who doesn’t?? But boil it for 1.5 hours, then soak it, and you can even eat the bones!! Not everyone can do it, it will completely melt if overcooked, especially 15 pieces at a time Milkfish? The project is huge, not just ordinary skill??😋😋😋😋😋😎😋 Braised side dishes: dried tofu, kelp, braised eggs (duck eggs), chicken gizzards, don’t miss it!!😆😆😆😆😆😆 Wonton Soup The soup is clear, and the celery beads floating on it keep waving to you, making you dreamy??

Tailu milkfish

Old store with good taste