Zhongli District, Taoyuan City｜韓本家 桃園華泰名品城店

A place for shopping

The last time I ate Han Huxiao at Shin Kong Cinema, I was so disappointed that I wanted to eat Juan Tofu instead. Unexpectedly, there were so many people during the holiday that we had to wait for two hours onsite without a reservation, so we had to go to the food vendors on the second floor. One person chose Han Benjia, and the other chose Singapore Laksa Hot and Sour Chicken Leg Pot. Han’s family still ordered the hotpot, which was priced at more than 200 and came with two side dishes and a bowl of rice, but I asked the store to help change the rice noodles. The Army Hot Pot has unexpectedly more ingredients and a better flavor than Han Huxiao. The soup is rich in kimchi and the tofu is delicious. It's a pity that the rice noodles were replaced with rice noodles, which sucked up a lot of the soup, so I didn't get much soup. Another famous Singaporean restaurant. The laksa I ordered was big enough for a big pot, and the coconut milk flavor was very strong. It was amazing when I first drank it, but it became a bit cloying after drinking too much. But overall, if you like the soup and the richness of the ingredients, it should be Ji Ai. Add more than 100 plus fried tofu, side dishes and drinks, and it’s not worth ordering. The fried tofu has a dry and hard skin rather than a soft or crispy texture, while the Taiwanese kimchi is very sweet. Half of the kimchi sauce is like sweet water. Shifen feels that it is a pity that the store’s hot pots are excellent, but the optional side dishes are so casual.

But I think it’s delicious. I had the army pot a few days ago and it felt like the kimchi had been marinated for too long. But my favorite is the rice cake pot. The whole bowl was filled with rice cakes until I was tired from chewing them, because I always ordered them not spicy. So I didn’t step into a trap