Chenggong Township, Taitung County｜Dong Ban Xiang

The bowl cakes are very chewy and not soft, and paired with the special garlic soy sauce, they are so delicious! The cao zi kueh is delicious with vegetable garden rice, and the rice dumplings with the aroma of moon peach leaves are also wrapped with some vegetable garden rice. It is a very special and nostalgic taste!

An expert in traditional rice food on the coastline, the good taste has been passed down for 60 years, and it is the "taste of hometown" in the memory of wanderers. The soft and chewy mugwort has the fragrance of mugwort under the warm afternoon sun, mixed with radishes planted by local small farmers and selected hind legs, creating a delicious rhythm between the coastal mountains and the sea.

This stand has been open for over 60 years. The owner is so kind and willing to help. Savory rice pudding (Wa gui) with soy sauce is simple but so tasty, and so is the Hakka rice cake.🤤 Not expensive, you can still enjoy the tasty traditional Hakka snack. All in all, if you also love traditional Hakka snack than don’t miss it when pass by!!!