Pinglin District, New Taipei City｜順祥飯店

The creek shrimps are sweet and delicious, the fried creek fish is very fragrant, Pinglin tofu is very delicious, the mullet fish is delicious, the meat is strong and the soup is fresh, and the leeks grown by ourselves are also very fresh and sweet.

When I arrived at the store to order food, I discovered that there was no menu.... I had to rely on Google reviews to add or subtract. I ordered river shrimp, river fish, fried rice, two plates of green vegetables, two slices of sweet potatoes, fried tofu... plus green tea and wheat tea! 1. The environment is quite simple and comfortable. It’s great to have an air-conditioning fan on a hot day! 2. The fried rice is quite fragrant and delicious, with distinct grains. It’s worth ordering! 3. The fried fish meat is sweet, chewy, fresh, delicious and not greasy! 5. The fried shrimps are crispy and refreshing, making you bite after bite. 6. Fried tofu is crispy on the outside and soft on the inside. The key point is that it is not too oily! 7. The fried sweet potato and prawns are surprisingly delicious! The sweet potatoes are sweet and the shrimps are fresh! The food at this restaurant is delicious and not greasy, and the prices are really quite reasonable! It’s quite surprising that a thousand dollar bill was found! I really recommend it to everyone to try!

The noodles taste good, the braised beef soup is fresh and sweet, and the beef is generous. But you must order the side dishes at this restaurant. They are not only delicious but also full of portions. It is rare to encounter the thick pig skin of mature black pigs that is marinated so that it is elastic and smooth. It has no fishy smell and is not greasy. It is full of collagen. Because the marinade is rich in flavor, other side dishes such as dried flowers, dried tofu, kelp, and pig scalp also taste delicious. The vegetables are grown in Pinglin, especially the green onions grown by the owner, which are fresh, tender, delicious and refreshing. Regardless of whether you dare to eat pork rinds or not, I recommend that you order one and try it to see the special taste. You must know that people like me who love Chi pig rinds have never encountered better tasting ones than here. Pig skin, don’t miss it.