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Tamsui District, New Taipei City黔甘麵

Chinese noodle restaurant, at 251, New Taipei City, Tamsui District, Lane 184, Beixin Rd, 122號1樓

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Rating

4.3 (124 comments)

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Opening Time

Open Time: 00:00

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Price Range

$1-400

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Phone Number

0912598691

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Location

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Reviews

More Comments at Google Map

The mutton is delicious and the portion is large

What a special soup... The tomato soup noodles are absolutely amazing, the sauce of the dry noodles is too strong, and the side dishes are full. After the first time, I want to eat every kind of noodles.

Danda classmates are so happy! There is such a delicious restaurant near the school The soup of stewed chicken noodles is very sweet and delicious. The meat of a whole chicken leg is tender and satisfying. The noodles are also very elastic and soak up the soup. You can drink it slurpingly. The dried mutton noodles are filled with sweet potato leaves and grilled lamb slices, sprinkled with spicy powder and full of aroma. Different from the soup noodles, the dry noodles have a strong aroma. As soon as it is served, you can't wait to eat it. The children like the red oil hand-picked cake very much. Because children want to eat it, I add spicy oil separately. The spicy oil is stir-fried by the boss lady herself. The aroma is great. I can’t help but keep adding it. Later I found out that the boss lady also packs the pickled hand one by one. The lady boss uses the ingredients. It's very real. Each piece is filled with enough fillings and you won't just feel like you're eating the skin. The boss and his wife were very nice and polite. It was my first time to eat Guiyang cuisine, so I was very surprised and curious. After chatting with the boss for a while, I gave them some recognition. The boss’ wife warmly treated us to a bowl of tomato sour soup. This soup was also It tastes good, just the right amount of sourness and smooth on the palate. I'm already looking forward to ordering other dishes on the menu next time When we left, we also took out a spicy chicken rice for a friend. The friend reported that it was salty and spicy, and it went very well with the rice.

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