Luzhu District, Taoyuan City｜丹爸食堂

There are not many places for inside use, but the business is very good. Maybe because it starts selling in the morning, many items are often sold out at noon. The double braised pork rice is delicious, the marinade is a little sweet, and the chili in the store is Delicious too!

2022.08.04 I had a bold idea a while ago - I wanted to challenge what it would be like to eat braised pork rice for breakfast. I heard that eating braised pork rice for breakfast is a habit of people in central and southern China. I have eaten fried noodles, noodles, and fried rice for breakfast, but I have never eaten braised pork rice. Dad, I remember that a few people in the club or PTT recommended their braised pork rice as the best in Nankan. Someone also recommended their sesame sauce noodles, so they were included in the list. Although I am on the route to work, I find it difficult to park at the corner. No matter how I park, I am afraid of being hit. I found the spicy braised pork rice and thought it was very special, so I ordered it. The boss lady said it was braised pork rice with homemade spicy sauce, but she seemed to have forgotten to say it should be very spicy, so I felt that the spicy sauce was too little and not enough. As for the spicy and numbing level, it is personal. I think it’s a little spicy and the numbness is not obvious (the experience of people with heavy taste is for reference only) The full name of the item is "Spicy Signature Braised Pork Rice". The signature is boiled meat. Although the boiled meat does not have additional sauce, it is not tasteless when eaten alone. I still remember that I ate it one bite after another and it seemed to be very dry. It tastes very juicy, which is really unexpected. The flavor of the braised pork rice is average, but not as amazing as everyone said. The aroma is not enough, not much lean meat, but more pork rinds. I am confused how there is such a braised pork rice, but the annoying fat smell is not there. I was very happy when I ordered it. The side dishes included sauerkraut and coriander. I thought the coriander went well with the braised pork rice. It may not have something to do with eating it right away. The rice has absorbed the braised meat juice and tastes a bit ㄗㄡ ㄗㄡ ㄟ (I don’t know how to describe the texture in Taiwanese and Mandarin), like the "rice" part of soaked rice. I can no longer taste the elastic texture of white rice. Although the sign says the sale lasts until sold out, sometimes it closes at noon, and sometimes the store still hasn’t closed it in the evening. I’m not sure what’s going on. I’ll update after I ask next time.

The signature braised pork rice is not greasy, the vegetable soup is fresh and sweet, and the spicy cold noodles are also delicious. The overall dining experience is very pleasant!