Pingzhen District, Taoyuan City｜黃媽媽早點客家菜包

This is an old local shop that bears witness to the history of Dongshizhuang. The Hakka specialty delicacies include thin-skinned Hakka dumplings (pork dumplings) with rich fillings, fragrant Caozi cakes (ai dumplings), and Hakka rice dumplings. The store’s business is very good , many people come here to take away breakfast, and in order to meet the customer's purchase demand for vegetable buns, there is another steamer in the narrow alley, which still steams pork dumplings with plenty of ingredients and freshness. Pig cage dumplings are an indispensable traditional snack in the Hakka rice dumpling culture. The fillings are stuffed with shredded radish, shiitake mushrooms, dried shrimps, and scallions. The appearance looks like a pig cage, so it is also called pig cage dumplings. The Hakka people who first came to Dongshi to work hard in the early days lived in poverty. In order to save the most energy for farming with not much food, the Hakka flavor emphasized salty, fat and fragrant. Nowadays, as the times change and the living environment changes, the younger generation generally does not like it. It is time to work in the fields, and the seasoning of Hakka food has also kept up with the pace of health care and is no longer so heavy on oil and salt, but the fragrance is still indispensable. It is recommended that visitors to Dongshi Kezhuang come here to taste the delicious Hakka memories.

Tasty and delicious! Spicy!

Delicious and high CP value