Pingzhen District, Taoyuan City｜龍德小館

I saw a report about hot and sour dumpling soup in the China Times a while ago, so I took a photo of the relevant information and saved it on my phone, so that I could try it when I happened to pass by one day. During my ten years living in the Taoyuan area, I discovered that, in fact, There are also many delicacies in the Taoyuan area, but they are spread over a wider area. They are not as concentrated as in Taipei. It takes half an hour to an hour by car at any time, which is normal. I am afraid that I will have to queue up for lunch before eleven o'clock. Then I went out and directly navigated to the store via Google. At 11 o'clock, there was already a queue for takeout. There were only 2 empty tables left in the store. For those who wanted to go inside, sit down directly. In front of the counter where you ordered the staple food, you could see the store staff holding Bai Shuaishuai's microphone and singing directly, and the kitchen started. Nagi prepares to simply write down the order on an expired calendar paper, and he should be the only one who can understand it after crossing over and over again! ha! The side dishes are placed directly in the side dish cabinet. When you see the different dried adzuki beans, 2 pieces are 7 yuan, plus kelp and tofu skin. Add one plus to bring a large plate. You are shocked when you see it. It is a super large plate and the store has it. The special chili oil inside is fried chili oil with a bit of burnt flavor. The first bite is amazing. It has been a long time since I have tasted the ancient soybean side dishes. An innovation in today's food culture, there is no distinction between ancient and early flavors. The taste may also be from other provinces, but it is actually the taste I tasted when I was a child. The dumplings 🥟 come in leek and cabbage flavors, and are medium in size. You can taste it in two bites. Order 20 leeks for 5 yuan each. The famous hot and sour soup, order one first. A small bowl, try the taste. In recent years, you really can’t eat authentic hot and sour soup. The taste that my wife and I defined is the provincial taste that we had when we were children. I saw the boss lady starting to season 5 or 6 liters of freshly cooked soup, and other Stores have different methods. I have read related articles on the Internet. The characteristic of hot and sour soup lies in the freshly added vinegar, but it often disappears after being left for a long time. Therefore, the best way is to cook it pot by pot and serve it. The small bowl is NT$40 for the table. It’s very satisfying and authentic. The portion is generous, the soup is not much, and the ingredients are full. It’s very satisfying🈵️! The protagonist is on the table, 20 dumplings. My wife said to try the original flavor first, bite it open and lightly burn it, there is seasoned filling, the soup is rich and has a hint of chives! It’s been a long time since I’ve had decent dumplings and hot and sour soup, so delicious! Highly recommended!

I was a big fan of this restaurant over 20 years ago when I went to Jong Jen Elementary School, and I’m still a big fan now. The dishes taste just as delicious as I remembered and brought back so many childhood memories—almost like in the movie Ratatouille. Try everything.

delicious big bowl, too big bowl