Shuangxi District, New Taipei City｜五十年老店- 蘭香大飯店

It really has an old Taiwanese taste. The soup of the assorted noodles has an ancient taste, and the various side dishes are also very unique. The meat rolls are chopped and wrapped and fried after ordering, so they are very fresh, crispy and delicious. The other braised dishes are also very delicious. great. The feeling of eating is very subjective, personal opinions are for reference only

I made a reservation for the table at 17:00. When I passed by at 14:00 in the afternoon, I chatted with the boss aunt and got out of hand. My friend who was traveling with me bought braised pork belly. The powdered liver was very tasty and tasty. After the table opened at 17:00, the first dish was the pheasant meat, which was sweet and delicious. Everyone praised it, and the next dishes were all amazing. Auntie's fried noodles were flavored with vinegar and had a wok-like aroma, so we ate them up immediately. Handmade chicken rolls, no fish paste added, all fresh meat, deep fried to crispy and delicious. Stir-fried fresh oysters with garlic paste, refreshing and delicious oysters, everyone's eyes lit up after eating it. As we cleared every dish quickly, Auntie seemed to be aroused to challenge, and the next dishes became more exciting than the last. Fried green beans and large intestines, salty and flavourful, perfect for drinking. Stir-fried lotus root, buckwheat and leeks with eggs was the first time I ate it, and it was surprisingly crisp and delicious; celery was stir-fried with spicy shreds, and had a raw stir-fry style, which was delicious. The most amazing thing is the handmade egg dumplings, radish and celery soup. The thin egg skin is filled with minced meat and water chestnuts. When you bite into it, the gravy bursts out and has a chewy texture. The soup is made from the chicken broth. It is delicious. drink. Summary: 8 dishes and 1 soup for 3,000 yuan (for 7 people) The 65-year-old aunt who has 50 years of experience joked that her cooking skills were learned from her father. Almost all the local people in Mudan grew up eating her food. Even if they want to retire, there is no one to take over. With a sense of mission, she will continue to cook for the time being.

I found the snack bar after I left the station and smelled the fragrance. The 65-year-old proprietress coolly said "there is no menu". Looking at the old customers who were eating with gusto in the store, she sat down with her travel companions and ordered soup noodles and fried rice respectively. It was so delicious that we were not hungry at all. end. And such a simple and delicious meal only costs you $80. Needless to say, your taste buds will tell you that the owner insists on delicious food, and that there is no menu to use fresh ingredients, allowing the landlady to show off her craftsmanship.