Anle District, Keelung City｜古月香熬粹牛肉麵

This is a beef noodle shop with a distinctive appearance located under the land bridge. I ordered Man-Han Da Sanyuan noodles for 170 yuan and half gluten and half meat noodles for 160 yuan. There are beef tendon, beef tendon and beef cheek meat in Manchu Sanyuan noodles. Half tendon and half meat noodles, as the name implies, have beef tendon and beef tendon meat. Each paired with ramen and wide heart noodles, I ordered a little spicy, the numbness and spiciness are just right, it tastes quite delicious, It feels a bit peppery but not too much, The beef tendon is a bit chewy and tender, and the tendon is just right. Beef cheek meat feels a little more tender than beef tendon meat. The portion of ramen noodle is not bad, The part of the wide-heart noodles feels a little thinner than the general ones, The advantage is that it cooks faster. I also noticed that there is a special place on the menu that if you can choose not to cook the noodles, It feels like paying attention to the details of the noodle texture. A large bowl is quite a lot, girls feel full after eating. Every employee in the store is very kind, and they will come to ask about the thickness of the soup and whether it suits the taste. It feels good. When I visited, it was raining in Keelung. In the cold rain, I held up an umbrella and searched for the store I wanted to visit. Then I ate a bowl of hot, slightly spicy and spicy beef noodles, and I was very full. I thought it was good. Having said that, cross the road at Keelung Station, go left and walk along the corridor. When you see an exit on the left, you have to go down the stairs. If you go straight, you will miss the store. If you go down the small stairs and look to the right, you can see the store. up.

This time I tried the Dai Sanyuan Beef Ramen. When I first arrived at the store, the waiter outside was very kind and humbly asked if he wanted to eat in or take out. *Excellent service attitude. In addition to a few small spaces outside the store, there are nearly ten spaces next door to the interior environment. These spaces should be shared with the store during the day. Although it does not have a bright appearance, it is at least relatively clean. *The environment for internal use is acceptable. The side dishes are first served with deep-braised dried flowers. The dried flowers are not too salty and not too spicy. For the beef noodles, I chose ramen. The soup is rich in spicy oil, so you can ask the store to adjust it according to your tolerance. The meat part is divided into beef tendons, beef tendons, and beef cheeks. What impressed me most was the melt-in-your-mouth texture of the beef tendon... no exaggeration. Beef cheeks are tender but not chewy I'm not a beef expert, so I can describe it like this. The whole beef noodle has a smooth and rich soup and is worth a try.

[Visiting time]: 2018/4/17 (TUE), 17:05 - 17:25 (including queuing time) [Dining environment]: There are bar-style seats in the outfield (4-5 people can be seated), and there are 8 four-person tables in the infield (4 of which are shared with another food stall). There are toilet paper, spoons and chopsticks on the table. The dining area in the outfield is very similar to a Japanese-style izakaya, and shamisen music is played in the store. As soon as the meal is finished, the clerk will come over and wipe the table clean, and the table is kept clean. The staff in the conditioning area also wear masks and headscarves. [Waiting time]: Waiting time starts at about 17:05 (there are about 4 customers waiting for the internal seats in front, the number of people in the infield has not been observed), and waits for the internal seats at about 17:10. About 5 minutes after ordering the meal, the meal will be delivered. If it is used by a single person, it is easier to be arranged in the bar seating area of ​​the outfield. 【Meal Evaluation】: "Man-Han Sanyuan Noodles NT170 + Braised Deep Flowers NT30"→ The spiciness, saltiness, green onion, and sauerkraut of the beef noodles can all be selected freely on the menu. If you feel that the thickness and spiciness of the soup are not to your liking, you can report it to the staff after serving, and the store will help you adjust it. "Da Sanyuan" refers to beef tendon, beef tendon, and beef cheek. There are 2 pieces of beef cheeks, 3 pieces of beef tendon, and 2 pieces of beef tendon. In addition to the large pieces of meat, the texture is moderately elastic and firm, and they are all stewed very tasty. "Brine Zhishen Huayu" is actually stewed tofu, mixed with the store's special spicy butter, and sprinkled with chopped green onion. Whether it is beef noodles or side dishes, it will not be too salty, and the size of the food portion can refer to the attached photo of the review. 【Other Remarks】: The business hours of this shop are very special, it only opens from 17:00 to 19:00 from Monday to Saturday night (the stall closes half an hour earlier on Saturday), but even so, the queue is still endless. When I finished my meal and left, about 70% of the seats in the store were full, and there were 3~4 customers waiting in line outside at the same time. Although the price is higher than the average beef noodle shop, but their dishes are definitely worth the price, it is a shop that people would like to visit again and again.