Hunei District, Kaohsiung City｜朱媽媽牛肉湯

tasty

really tasty! Beef liver is very soft and tender. The white rice is not so hard as other beef soups that it feels like eating uncooked rice. The kitchen is very clean, and the store is also very clean. The sauces are neatly arranged and served on a tray. It is really comfortable for patients with obsessive-compulsive disorder🥹

This is the first time I ate such a delicious restaurant. The vegetable and beef soup has cabbage, which combines the monotonous taste of only meat. The chopped green onion eggs are also unceremoniously beaten with several eggs. The ingredients are really good, and there are cabbage fried Beef tripe, the chewy tripe is paired with the fire-stir-fried technique. I thought the proprietress was the reincarnation of the God of Cookery. My favorite is his fried beef with scallions. Compared with the general beef soup shop, Mama Zhu’s fried beef with scallions is more fragrant. It is delicious, and it is full of aroma when served at one end, which makes the index finger move. The soft and tender beef is paired with a mouthful of fragrant rice.