Da’an District, Taipei City｜火紅手桿麵

It was my first time to go there that day, and I ordered beef and tomato egg. Both tastes were impressive. First, it was different from the ordinary beef noodles. It was made of thinly sliced ​​meat that was like hot pot shabu-shabu. The light soup contained a rich aroma, and it was paired with The wide flat noodles soaked in soup don't have an overly fancy taste, but they do stick in your mind and make you want to go back and taste them again. Tomato Egg is another highly recommended dish. If you have never been here before, it is definitely a good choice to start with this dish. It is mixed with the aroma of four treasure soup. Every mouthful of the soup is full of tomato flavor. Combined with the aroma of the egg, it is very similar to Mushu fried noodles. The rich flavor is blended into the tomato soup, which is very interesting. Since there is no 4.5-star rating to choose from, in terms of price and ingredients, I personally think the C/P value is good. However, this noodle shop focuses more on the soup, and because it is close to the delicious noodle soup in my mind, I gave it five stars.

The noodles are 3cm wide and springy. The beef soup is rich, I will try the fried noodles next time!

Tomato and egg noodles, the tomatoes are crispy and the noodles are chewy. The soup is rich and rich. I can see the boss’s intentions.