Minxiong Township, Chiayi County｜松山土窯羊肉

It's an educational tour on a 1000 yr culinary culture from the old goat 周老板. (I am also an old goat but the boss is an older goat). One thing is for sure, he really puts in a lot of effort in keeping his customers entertained and happy. Just look at his genuine smile.

Highly recommend foreigners who are interested in Taiwanese culture and traditional food visit. Mr. Chou will sincerely introduce the story and the history of Tao. You will experience not only scrumptious dishes but also the spirit of Taoism. By the way, Mr.Chou junior is very charming.

Worth the trip!! Me and my girlfriend first decided to come here due to the Netflix episode, Street Food (Chiayi), however I have to say it exceeded our expectations. On arrival we were warmly welcomed by one of the owners and even though we arrived just before closing time we were told to take our time and enjoy the meal. Even though the owners predominantly speak Chinese and Taiwanese, there’s also others working there who fluently speak English and are happy to explain the whole process. Not just the lamb but all the side dishes included were delicious. After our meal, we were lucky enough to be shown the whole process and have it explained in detail and the amount of love and compassion put into it is clearly shown in the taste. It really felt like eating home food, however the cooking methods are a lot more extreme!!