Nangang District, Taipei City｜A Ma Jia De Beef Noodle Restaurant

It really feels like grandma’s house. I didn't check the opening hours beforehand, but when I passed by at 8pm, it seemed that everything was already being packed up. But the boss still warmly welcomed us in and told us that those meals were no longer available. The service is very enthusiastic! Ordered some meals. Zhajiang noodles: The noodles are soft and the sauce is delicious. Beef noodles: The soup is sweet and the noodles and meat are delicious. Side dishes: The side dishes are amazing, and they are specially heated before being served. They are very delicious. Pork blood soup: Maybe the sand tea is a little too much. The boss lady reminded them that it was too salty when serving the dish. You can tell them that it does taste a bit too salty. It would be better if it was lighter. Overall, it's an alleyway delicacy. You don't have to go out to eat there, but you can try it if you pass by.

Why did you take pictures after eating half of it? Because if you take a picture before eating it, how can you know whether it tastes good or not? Ha, so delicious I came here for the first time today, and my grandma enthusiastically recommended pig lungs, which I had never eaten before, and she served them as a treat. It turns out that pig lungs are so delicious! Today I ordered beef soup 80, double sauce noodles 60 (wow! The sauce is delicious), skull meat 60, pork rinds 30 (Q), dried tofu platter 30 (I feel like it is fried first and then braised, the dried tofu is delicious, Great!) Grandma said she has become an Azu. I think this Azu’s shop is really worth recommending!

Garlic white meat noodles The white meat is cut thickly and the sauce that goes with it is also good.