Qishan District, Kaohsiung City｜口隘板條（已停業）

Delicious and cheap

Delicious and fast

Because the place of work is nearby, for about half a year, I will enjoy Kouai Banban and braised vegetables at least 1-2 times a week, a typical Hakka flavor. It's hard to imagine that the restaurant closes after 3 pm every day, and diners from other places can only invite early at noon tomorrow. Parking on the roadside is a bit troublesome, and you have to park a little farther away from the restaurant.