Meinong District, Kaohsiung City｜家鄉味

Local Hakka cuisine

Today I ate fried cloves, three cups of frogs, roast beef (original flavor, Qingjiang cuisine, grilled conch, fish maw soup When you want to eat hot fried food, you will think of the taste of hometown. Delicious, super delicious 😋 can't get enough 👍

Kung Pao Chicken has too much chili, but the meat is very flavorful/fried water spinach is very crispy and delicious/Hakka stir-fry, not greasy and delicious~