Dajia District, Taichung City｜老山羊肉爐

Recommended kung pao chicken, fried water lotus, beef fried rice, mutton fried rice are all of a good standard. The beef in beef fried rice is sliced ​​meat, not the kind of minced meat. It is colorful with eggs and carrots, which is mouth-watering. The golden luster of rice grains combined with the aroma of green onions is quite delicious. Mutton chow mein brings out the freshness and sweetness of the mutton with the aroma of basil. The mutton is huge, and the noodles are moderately soft and hard. The Hakka stir-fry is full of home-cooked flavors. Dried squid and tofu are skillfully stir-fried, and the dried tofu slices are slightly crispy, while the squid maintains a tender taste. Such a perfect combination makes people salivate. Fried water lotus is very crispy and very delicious😋 There are not many employees. It is recommended to call in advance to order food to avoid long waits. I will want to try other dishes next time.

Mutton stove, shochu chicken, bitter melon and pineapple chicken, all kinds of quick stir-fries are very delicious, affordable and high-end taste, a good place for friends to gather

local good taste The mutton stove is a must Overall C P value is high