Dajia District, Taichung City｜炒麵滷肉飯

Once you eat it, you can't go back

tasty

Because it is eaten alone, there are a lot of braised pork rice and a lot of braised pork. There is really a lot of pig blood in pig blood soup. You can add two side dishes to choose from, and the dishes will be different every day. Today, I chose pork scalp fried peppers. The heavy taste of Taichung people is here, and then... only 70 yuan, super full, and the CP value is quite high! push!