Taitung City, Taitung County｜黑松羊肉爐

The famous local mutton stove Affordable Although it is imported mutton The soup is rich and the mutton is tender and not fishy The chef is very good at frying pans Every dish is full of wok Such wok skill It's a surprise to meet you in this remote country Also impressed

The mutton is fresh but not fishy, ​​the soup is thick but not too thick, gentle and soft to warm your body, the best choice in the cold winter, the rich and flavorful mutton fried noodles, you can eat one bite after another, the brook shrimp is crispy and delicious, Let you feel full of taste buds, light and crisp fried lamb tripe, no sheep smell at all to satisfy you in one bite, sea melon seeds, real ingredients, absolutely satisfy you, crispy deep-fried fresh oysters, crispy on the outside and tender on the inside, Absolutely not to be missed, you must try it when you come to Taitung

The mutton stove is so delicious! When you come to Zhiben, Taitung, in addition to soaking in the natural hot springs, you must come to the must-eat black pine lamb stove on Zhiben Street! A fried mutton noodle with mutton soup is only 130 yuan. It is very delicious. The mutton soup is first-class. Not only is it delicious, the meat is tender and nourishing. The mutton fried sand tea is a must. The aroma of the mutton and the smooth Q noodles are combined together, which is super delicious! Although the owner, his wife and staff are almost full every day, they are still kind and enthusiastic in their busy service. In addition to the delicious lamb, the store also has a series of Taitung specialty dishes and signature side dishes, such as mountain vegetables, cats, wild pork dishes and fresh Crispy Stream Shrimp.....and more! If you can't find a parking space, you can go uphill for another 㸃, and you will see the special parking lot for Heisong.