Bade District, Taoyuan City｜盧媽媽米干

I finally ate Xin Xin Nian De Xi bean powder. I like to eat this for breakfast in Yunnan, but the color is yellow because the shells are all removed in Yunnan. The taste here is authentic. You must add chili, and the taste is authentic haha. The minced meat in dried rice is also very good, as well as the chili sauce made by myself, dried beef

This is the first place I have eaten in more than ten dried rice shops in Longgang Warm and sweet chicken bone soup, accompanied by delicate dried rice or rice noodles Dasheng Tangji, Flag House, Amei Migan and other famous stores There are four flavors of handmade chili in the store, each with its own style Taiwanese-style lo mei topped with Yunnan-style sauce and spices Just like this land accommodates all kinds of wonderful things that are inclusive

The soup is great and the food is solid. It is one of the best in the Zhongzhen rice noodle industry. I have to go there several times a week.