North District, Hsinchu City｜踐邑烏龍麵

Good food. Cool air conditioning. Solid taste. Reasonable prices.

The shop opened by the Japanese owner, the homemade udon noodles are delicious, the kelp bonito soup is also very rich, the pork meat has also been processed and has a soy sauce aroma, and the vegetables are more than ordinary ramen shops. storefront. Disadvantages: It is easy to be full, and the self-service water is not ice water but warm cold water, which is different from Japanese ramen shops, and the delicacy needs to be improved.

I like noodles with a firmer texture, so I choose cold noodles. Once the noodles are hot, add cold water to the pot to maintain their springy texture. But cold weather is best for Dandan udon noodles. The rich sesame flavor of the sesame soup is the first thing you taste. You can feel the soup in your mouth, but it won't get greasy the more you drink it. With its slightly spicy taste, you can force out the sweat you haven't seen for a long time in winter!!!!