North District, Hsinchu City｜老黃豬腳大王

It is definitely qualified to compete with Keelung's. The skin and meat are not astringent or fishy, ​​and the entrance is soft and easy to chew. The angelica soup is clear and contains no Chinese medicine residue. It has a slightly sweet taste when drinking. If you stand next to the boiler specifically, In front of the fan, you can still smell the fragrance of Chinese medicinal materials. The nose is very comfortable, the price is not expensive, and the amount of pig's feet is quite large (packed for friends to eat, they also showed surprised eyes and spoke); 12/5 (Wednesday) ) It was around 20 o'clock in the evening. I was here for the first time and I didn't understand the menu and ordering rules. The aunties reminded me to go inside the store. There was no need to speak hurriedly. Fortunately, there were not many customers on site, otherwise it would be embarrassing and embarrassing. Inside the seating area As well as the aunties who control the furnace, they are very patient and kind! Next time I have the chance, I will pack up several portions and bring them to Taipei~~~🤗This restaurant breaks the curse of Hsinchu’s food desert

Celebrating birthday~ Of course it is inevitable to eat pork knuckle noodles! The pig's feet are very clean, the angelica soup is rich and sweet, the skin is tender and the meat is tender, and the occasional pig's tendon is even more amazing.

There are 2 flavors of pork knuckle soup, original and angelica. Personally, I prefer the original flavor. The soup is rich and the meat is Q-bomb. come to eat.