Zhubei City, Hsinchu County｜大福-鍋燒意麵、手工蛋餅（原大福日式食堂）

The soup and ingredients of Kanto cooking are very careful. Natural kombu broth, cod tofu and scallop balls are recommended, and the grilled mentaiko yam and bacon asparagus are also delicious:)

The set meals are all super delicious. The Matsusaka pork has meat to eat until the last bite of rice. There is a lot of food. The udon noodles are very Q and the muscles are super thick. It is full of sincerity

Very gentle food, no burden to eat. The fried food is soft on the inside and crispy on the outside, which is very unique to oden. The price is a bit high but worth it.