Chenggong Township, Taitung County｜毛利居酒屋（成功人士）

After a long day of cycling the east coast I wanted to eat something good to fuel my body. I walked past this restaurant and the ambiance attracted me. I was just by myself and the owner immediately gave me a table to sit. Even though I was alone, I felt very comfortable and the host made sure I had everything I needed. He even customised some of the meals to my taste, very kind! I am currently travelling in Taiwan, but if I have the chance to come back to Chenggong I will definitely go again. Thank you for this experience!

✨Highly recommended👍 This time I came to Taitung, I came here specifically to eat at this restaurant. 👉\Maori Izakaya🏮/👈 🤩🤩🤩 The ingredients are really good, very fresh🐟🦞🦀️ There are many boss’s private menus and ways to eat them (I don’t see it often in the north, so I made a special trip here) Just look at the photos and you’ll know the food is amazing 👏 If you come to Taitung, you must come, you must come, you must come Very important! ️So say it three times😆 If you know how to drink, you should come here🍺 This time I ate and drank, and I was very satisfied! Don’t miss it if you pass by 👏

Big push! ! Big push! ! I have been to Taitung so many times. I finally found a good place in Chenggong Town that every dish gets full marks 💯! Dried over night, the skin of the larvae is crispy and the meat is fine. The first bite of the original flavor can still taste the sweet and savory flavor of the fish itself, and it will be another surprising fragrance after being topped with 🍋. The owner of the grilled Matsusaka meat knows how to cook. Matsusaka meat topped with special miso sauce! Only those who have tasted it can understand that taste🤤. The mentaiko chicken is also delicious, and the potato mentaiko is grilled just right, paired with a special mentaiko sauce! It's really... delicious 😋! Braised Beef Ribs in Sauce Really Tests the Boss's Strength ⋯ It's just so good! The taste of pickled nine holes is the same as that of salted clams. It turns out that Jiu Kong can cook like this, which is really amazing. In Taitung, I finally found a ghost saury fillet that is different from others. The seasoning of the fish is not sweet, but has a light salty fragrance. And the proprietress is very enthusiastic! Although the side dishes are for entertaining, they are just as easy as her cooking! No wonder they are successful people🤔! ! Tomorrow's dinner should also be at a Mori izakaya! 🤤🤤🤤