Wufeng District, Taichung City｜Wan Lixiang Restaurant

Local style dishes fragrance on teeth and cheeks. Seasonal menus with fresh well prepared ingredients.

Good food and plenty of portions

The CP value is really too high. Last time I went there, I had a table of dishes worth 12,000! The cold dishes include small abalone, soft silk, oily chicken drumsticks, mullet roe, lobster salad, and beef shank. When it comes out, the whole audience cheers. It's really great! ! ! Other dishes include braised abalone with loofah, fresh mushrooms, tofu, gentian and grouper (roughly estimated to weigh 1 pound and 40 pounds), signature fried noodles (smooth texture and full of flavor), dried bess rice cake with pork chop, sesame oil and fennel bird Buddha <small and super small Looks like potatoes> Our shop's signature <Casserole Shark's Fin - There are many ingredients and the shark's fin is not like the small ones in some stores, but it is very large> Jukui Shark's Fin Soup <Highly recommended, the soup has many fresh, sweet and delicious ingredients 👍👍> Stewed Turtle with Siwu Silky Chicken Soup <full of horniness and so delicious> Stir-fried red snail meat with baby cabbage, fried turtle dove and mountain pig rinds <The mountain pig rind here has a very different texture than what I have eaten elsewhere, and it is very delicious> Although there are noisy sounds from the kitchen from time to time, it does not affect it. The food is delicious! ! Highly recommended