East District, Tainan City｜Alaeyoseco

The menu is simple and the soup is great! The soup made with vegetables, dried fish and scallops is very delicious. I want to eat it again! There are a lot of meaty (off-flavored) meat slices, and the meat is not coated in flour, so it is very soft and tender. The white radish is not fishy, ​​the corn is fresh and sweet, and it is also garnished with green vegetables and shredded cabbage. The portion in one bowl is just right, not overdone. full. There are only two tables in the store. After ordering, you have to wait for the boss to cook it freshly. If there are takeaways in front of you, the wait will be longer (we waited for about 15 minutes).

I ordered seafood pasta for $150. It was different from the usual pot-roasted pasta bowls. First of all, it had a very textured feel. Then I flipped through the ingredients and found that the amount of ingredients was more than the noodles. There are oysters, clams, shrimps, turnips, rolls, fish, kelp, pork slices, cabbage, scallops, crab meat, and eggs. I didn’t take pictures of them all this time because I couldn’t help but eat them first 😛 With so many seafood cooked together, the soup is really sweet and sweet. There is not just one ingredient, and the store is very attentive!!! There is a bit too much shredded cabbage, but it is not unpalatable. The clams are large and have no fishy smell. The fish meat is thick and delicious, not the cheap kind. I even ate two oysters that I usually don’t dare to eat. I didn’t expect that I didn’t hate it😯 There is no shell on the small roll, and the food processing is quite good. The shrimp is also very big. The pasta is just right and absorbs the sweet and fresh soup. I can't stop eating one mouthful after another. If the price feels too expensive, occasionally It’s not bad to come and eat once.

It changed my standards for ramen restaurants. After eating it once, the world became completely different. It was hidden in a street that was not very lively. I almost missed this small one. For local Tainan people, not many people probably know about it. Otherwise, you won't be able to eat. The restaurant is often full unless you arrive early. There are only about 13 seats at most. If you don't mind, you can share a table with strangers. Parking is not allowed here. You have to park in the parking lot next to Dongmen Church and walk for 3 minutes. . Taste = pork, seafood = seafood. The menu adopts the Lianliankan diagram method. First time visitors may not be able to draw. There are different noodles or soaked rice to choose from. An X in the nine-square grid in the lower right corner means you don’t want that one, such as eggs. If not, just hit X. The soup is fresh and sweet, and you can taste it till the bottom of the bowl every time. It has rich bones, bonito and radish, and the fresh and sweet taste. There are too many slices of meat that taste bad, but some people think it is expensive. The seafood ingredients are solid, and the shrimps are soft and tender. The large, juicy shelled shrimp shows that the chef has carefully selected them; In fact, if you sit in front of the counter, you will sometimes see the handsome chef who doesn't talk much carefully selecting fresh shrimps, leaving out the ones with missing legs and arms. When I ate it for the first time, I thought it was strange to see the noodles that were served full of shredded cabbage that was half-cooked. But after I mixed it up a bit with chopsticks and took a big bite, I realized the indescribable texture and rich aroma. It turns out that this is That's what the master meant. I was so impressed in my heart.