Zuoying District, Kaohsiung City｜南站清粥小菜

The taste of the dishes is very good, comparable to that of Deng Shifu, but there are not many choices, because the business is so good, there are not many seats, the price varies from person to person, and it is more expensive than ordinary buffets, but I would rather eat here, Because the fried vegetables are delicious

If there are 6 stars, South Station deserves it The second-generation male chef has great skills The landlady looks like a battlefield hero every time Dismantle the continuous influx of people. Horsehead fish, pan-fried swordfish, grilled meat, boiled Taiwanese sea bream Fried and stewed, good work Various home-cooked dishes and creative dishes It’s all light and refreshing The famous restaurant Master Deng has a large restaurant and great dishes, but the taste is heavy. It’s no exaggeration to say that you won’t get tired of eating it every day. My favorite is the sweet sweet potato porridge Features exclusive to Kaohsiung’s great old store In fact, the proprietress of Meinong in my hometown Very humane. I want thicker porridge and more sweet potatoes. Just wait for her to finish her work and everything will be fine. You get what you pay for. We pay attention to the selection of ingredients and cooking skills. After eating it for several years, it has always been the same I can only thank the old store for its persistence. Good food is here

Although the price is not affordable, I think the food is delicious and I won’t get tired of eating it every day. The chef is very good and the proprietress is also very attentive. The food is almost gone and they are all fresh.