Gushan District, Kaohsiung City｜攀枝花元寶餛飩

I saw this bread from Japan from my favorite blogger before, buttery red bean bread, straightforward and simple stuffing, but gave a very high evaluation. A few simple and high-quality ingredients together are delicious enough . This kind of description made me miss this bread all the time. I was recommended this Japanese bakery by a friend not long ago. I noticed this familiar bread at a glance, so I went there with passion! I bought three kinds of red bean butter bread, corn custard bread, salt bread. The red bean butter hot dog red bean butter bread is quite close to the taste of the imagination. The red bean is neither sweet nor greasy, and retains some of the taste of the red bean itself, rather than completely muddy. It is soft and fresh, and it should be boiled by themselves. Many people may be intimidated by a large piece of butter. It has a certain amount of heat, but it is delicious. If you bite it with bread and red beans, you will not get greasy. Instead, it provides just the right rich milk flavor. In the soft state at room temperature, I couldn't help but finish eating it on the street as soon as I left the store. Corn custard circle corn custard bread, the bread is more soggy, maybe because the filling is soggy, the filling is not as sweet as imagined, only slightly sweet, it will not be negative to eat

Very tasty homemade noodles and wonton, full of Sichuan spice flavour, good price as well.

This place has a great taste and value. A huge bowl of wantons(about 6 or 7) with dried noodle, it only costs 60ntd. The amount of food is much bigger than other noodle shops.