Annan District, Tainan City｜青葉活海產飲食店

In fact, Boss Cai of Aoba Live Seafood Store was born as a master chef. He cooks good dishes and is a real master of the table. Awesome workmanship!

I came here often many years ago. Local friends brought me here. I haven't been here for a few years. Recently, it is the season of plump autumn crabs, so I came here specially to eat virgin crabs. It was 12 noon, and there were not many customers. Compared to the long queue next door, it felt like I had chosen the wrong side. But local friends said that since there is a tourist shop next door, it’s better to choose to eat locally! The chef's cooking is really good, but the service is a bit slow, but it's still acceptable. It's probably because the family-style restaurant has fewer people! The virgin crab today was so delicious. When I was ordering, the boss lady asked me, can I have a big one? Maybe I’m worried that some customers will complain about the high cost, but I think it’s a long journey, so of course I want to eat the best! A big virgin cricket costs 1,000 yuan, which I think is OK, because two weeks ago in a restaurant in Anping, a sand frog (a very big one) cost 2,500! It's important to eat seafood in season, and it's important for the store to be honest. The food is worthwhile and memorable, and you don’t have to wait in line at famous online stores.

The most satisfying eat-out recently. Fried Huazhiwan is delicious and Q-bomb. Frog soup is a must-order