Xizhi District, New Taipei City｜涼麵赤肉豬腸冬粉

Affordable and yummy. Highly recommend the cold noodles. Owners are polite despite the always long queue. Every time when I bring my own container for takeaway, the owner will rinse it with hot water even though it was a clean container. This little detail showed top notch customer care

This cold noodle shop really has a good taste hidden in the alley. The noodles are boiled by the boss early in the morning and then blown by an electric fan to cool down. Unlike other stores, they use yellow noodles and cold noodle sauce. It is also very unique, the sesame sauce is particularly fragrant, and the sauce is very refreshing. Even if it is eaten in winter with spicy oil, it is still cold and flaming, making people want to eat another bowl! My family likes to add more minced garlic, not spicy oil, just add minced garlic to make it more fire-producing, but you have to stay away from me after eating, haha! Miso soup is also a recommended must-try soup. The proprietress makes the soup with dried small fish. You can add red meat (fresh lean meat is cut into powder and blanched in Sichuan in the morning), meatballs, egg drop, green onion. The soup is very rich and the ingredients are all delicious. fresh There are also red meat vermicelli, pork intestine vermicelli, etc. There are many options to choose from! Don’t rush in because it’s a public holiday on Wednesday. There will definitely be a long queue at noon. If you want to taste it, you have to queue up early. There is no delivery service because the on-site packagers are overwhelmed, so there is still delivery...

delicious delicious