Xinfeng Township, Hsinchu County|悅自在蔬食無菜單料理
Vegetarian restaurant, at No. 42號, Lane 678, Section 2, Jianxing Rd, Xinfeng Township, Hsinchu County, 304
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Rating
4.8 (103 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
$400-800
☎️Phone Number
0921093836
📞📞📞📍Location
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Reviews
More Comments at Google MapThe ingredients are carefully thought out and delicious😋
It is the first time to make a serious reservation at Xinfeng, a vegetarian restaurant with no menu Friends in the same business are vegetarian and love the earth Accidentally concluded this fate with Yue Zizai❤️ / The serving size is just slightly full (you can ask the boss for a smaller serving size if you have a small bird stomach) I can almost accept it even if I seldom eat vegetables Many mature home-brewed vinegars for meals Sweet, warm, refreshing, sweating The sensory pleasure brought by each vinegar is very enjoyable Memorable dish recommendation👍 ⭐Vegetarian lion head Super stunning can almost replace the status of controlling meat rice The taste is very close to the meat ⭐Chili vinegar stewed cabbage I never thought of chili vinegar; chili vinegar can be used like this This dish has the mellow feeling of sesame oil dishes There is also ginger hen soup base that warms the body from the inside out But without the hotness of the above two dishes After eating in the hot summer, it feels naturally cool ⭐Black gastrodia winter melon soup It is worth mentioning that the boss brought back from Yunnan Black gastrodia elata has high nutritional value The taste is between yam, water chestnut and lotus root Crunchy and sticky is amazing The taste of the stewed medicinal food is also very elegant / Wuer package The boss chatted with us about the definition in mind It's a set of feasts without opposites casual dining environment witty wise boss Friends who meet and party by various opportunities There are so many good things in the world, there is no time for confrontation
This time I went to have a special meal on my birthday. I didn’t expect that there were only two of us who made an appointment that day. The overall dining experience was quite comfortable. The boss also shared a lot about cooking and spiritual practice, which was full of rewards both physically and mentally. He also tasted the building and kept it carefully. The structure and farm tools of the ancient house, thank you very much for the hospitality today.
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