Xinwu District, Taoyuan City｜清湘小館

Delicious no-menu dishes, scallion chicken should be the signature dish, the skin is grilled until golden and served with scallion and ginger oil, the meat is fresh and tender in the mouth. Seasonal taro, paired with porridge or rice noodles, adds a lot of flavor to the staple food. The grouper fish fillet pot, because the fish fillets are already very thin, although it needs to be cooked, it is recommended not to boil the sashimi in the soup for too long. If it is overcooked, the meat will shrink and the taste will not be tasted. Most of the dishes are Chinese, but there are occasional Western dishes, such as pan-fried scallops with kiwi fruit, which I really like. The overall dishes are handled in a meticulous manner, which is worth recommending. The bill is based on the number of people. It is suitable for family or colleagues to have dinner. Reservation is required. In my impression, there is no parking lot nearby, but on-street parking is convenient.

The no-menu cuisine in the Xinwu area, breaking away from the traditional heavy salty Hakka dishes, and light seafood dishes, feels refreshing and comfortable.

Exquisite and delicious meals, noble and not expensive, the dining environment is good.