Hengshan Township, Hsinchu County｜越南現包現炸春捲

Absolutely the best refreshing summer treat. The fried spring rolls are crispy on the outside and firm on the inside. The fungus and vermicelli add a springy texture. I really like this combination. Meals are simply eaten and there are still plenty of stomachs for other delicacies.

Fried spring rolls with a surprise when you bite into them 🥗I didn’t have high expectations for Vietnamese fried spring rolls. The crusts I've had in the past are usually too dry and hard. This one is totally different, the outside is crispy and not hard. I was pleasantly surprised by the sticky feeling after chewing. 🥗If you want to say that the surprise must not only be the outer skin, The filling is made of pork, black fungus, winter noodles, Eggs, carrots, green onions, nine-story pagoda. 🌿Those who are afraid of eating carrots don’t have to worry. The presence of carrots is very low, mainly, Fungus, winter noodles and nine-story pagoda are the protagonists. The fungus is crispy and the glass noodles are not stuffy. The crystal clear taste combined with the aroma of the nine-story pagoda, Both the texture and taste levels are quite adequate. 🌶Paired with the boss’s special fish sauce and hot sauce, The sour and spicy ones are very appetizing in the hot summer💕 The boss' stall is also very clean and has simple seats Enjoy the best street food👍🏻

delicious! This is the first time I have eaten this kind of spring rolls, so fresh Filled with winter noodles and vegetables The pepper flavor is very strong, hot and delicious