Taoyuan District, Taoyuan City｜三冬麵舖

The ramen is excellent. The meat quality is high and very flavourful. The soup has great depth of flavour and is very rich. Highly recommended, if you are a chicken ramen fan.

Definitely the best ramen I’ve had in Taiwan The taste of the broth was perfect and the meat was really tender I had the one with truffle and it tasted awesome Also the pudding was way over my expectation Highly recommended but be prepared for a long wait Totally worth the wait tho

▎Shop: Sandong Noodle Shop ▎Meal Time: 2018 7/28 12:30 ▎ Queue status: no one in line ▎Ramen Name/Price: Scallop Chicken Thick Ramen/$240 ▎ Configuration: Default Last night, the Sandong Fan Group temporarily announced a limited pop-up at noon. Fortunately, no one knew about it, and I could taste the limited scallop chicken thick ramen. When the ramen is served on the table, it is full of aroma, and the bowl is colorful and very rich. The soup is golden chicken soup with boiled scallops, dried tomatoes, shallots, onions, and asparagus, each of which has its own characteristics, but each performs its own duties, just like playing a dungeon in an online game; When it comes to Xiaowang, it must be plum-blossom pork char siu. Just by looking at its pink appearance, you know it is not easy to mess with. Sure enough, you can easily separate the char siu with the tip of your tongue, and it hits crazy in your mouth! The chicken char siu is also very tender and full of soup, ah... the blood is red. The sliced ​​lotus root with feet is a must. If I eat it with my eyes closed, I will definitely think it is potato chips. I didn’t expect that the fried lotus root can be so delicious. The noodles have a strong ability to cover the soup. One mouthful of noodles, one mouthful of soup and then topped with char siu. I will definitely give 10 out of 10. Full of combinations of various elements, unexpected ingredients may appear, this is the beauty of ramen.