Sinsing District, Kaohsiung City｜老店麵 鹽水意麵

Delicious and cheap

There was no one around when I was eating. The boss’s noodles were cooked just right. Adding some chili pepper makes it more fragrant. It’s super delicious! The fish skin soup is very fresh, and it is super delicious when dipped in wasabi. The green vegetables are added with minced pork and minced garlic. Overall, I like it!

The old shop that has been in place for decades has now been passed down to the second generation. Homemade and self-sold salt water pasta, skillful and neat, with the salty aroma of garlic and soy sauce, it is really delicious. The noodle is so elastic and firm, and it is even more chewy when rolled in the hot soup, which is extremely delicious. The fish skin is fresh and sweet, and the flat food is filled with shallots; the dried meat is relatively bland. On the whole, salt water pasta is the signature of our shop, a must-eat! The soups are equally excellent; the braised side dishes are all about personal taste.