Qionglin, Hsinchu County｜甕窯雞新竹店

5 stars for the chicken and 海葡萄. Shrimp was a fun change. Other dishes are average (even tho the flavors are a little different not in a bad way).

The place is so big, I heard they are famous so we’ve got to try this. 1. The famous oven chicken 9/10 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Well seasoned and still very juicy. 2. Sweet and Sour Fish 魚柳糖醋 10/10 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ It’s very delicious. No doubt. Our fave. 3. Salted egg tofu 鹹蛋金莎豆腐 9/10 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Very tasty. Just like I expected 4. Stir-fry Cabbage 高麗菜 8/10 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ At first stir-fry cabbage was not our first option. We wanted to try stir-fry water spinach / 空心菜 but we ran out of option. I didn’t understand what the other options are bcs the staff was saying too fast, and my Mandarin is no good either. So I just choose what I understood at that moment. Hospitality was just okay. The staffs were very busy and very fast, it makes me nervous 😂 😂 But it’s normal, it happens when you pay a famous restaurant a visit. I’m glad that we’re ended up not choosing set-menu and did a la carte instead. All that menus that we choose were undoubtedly delicious. We cleared them all. Sorry for not taking a lot more pictures of the dishes I mentioned above. I was busy munching 😋😋😋🤤🤤🤤

The chicken is very juicy and so delicious. I say I can eat the whole chicken alone😊 ..