Beitun District, Taichung City｜台北永和四海豆漿

tasty

After reading everyone's comments, it is recommended to take out breakfast. The basil is first fried until fragrant, and then fried with egg juice to make an omelet. It can be seen that the proprietress is careful, and the garlic sauce is very delicious; the soy milk is not too sweet, although it is not very strong, the bean flavor is not bad; cabbage vermicelli The fried buns are light and refreshing, and the soft dough is delicious. I really like the attitude of the proprietress who recommends her food with confidence. She is a serious cook. I will try other items again.

We arrived at almost noon on Saturday, and there were not many customers queuing up at that time, so we chose to order inside, and there was only one fried dough stick left, so we grabbed it right away! The proprietress is very kind, and she keeps introducing his specialty dishes like sesame seed cakes! He also humbly said that although rice balls are selling well, he thinks they are ordinary, but sesame seed cakes and stir fry must be eaten! we ordered Seed cake fried dough sticks, sesame seed cake with meat and eggs: As the proprietress said, the sesame seed cake must be eaten, it is really a must eat because it is so crispy! The ones sold outside are still soft even if they are baked again Xiao Long Bao: Juicy! The skin is a bit rotten but okay. Served with soy sauce chili and chives in the store, it is delicious! Stir-Fry: Carrot Cake is not powdery, and there are a lot of eggs, remember to serve it with sauce! Soy milk and rice milk The fried dough sticks are only available on weekends!