Xiangshan District, Hsinchu City｜WCP Slice House

Windy City Slice House in Taiwan is an absolute pizza haven. With incredible pizzas, warm hospitality, and a cozy ambiance, it easily claims the title of the best pizza shop in the country. The pizzas at Windy City Slice House are simply divine. Each pie is crafted with love, using fresh ingredients and a perfect balance of flavors. The thin and crispy crusts, topped with mouthwatering ingredients, deliver a satisfying experience in every bite. The staff at Windy City Slice House is knowledgeable and friendly, providing excellent customer service. They go above and beyond to ensure your dining experience is memorable and enjoyable. The inviting atmosphere of Windy City Slice House adds to the overall charm. With its cozy decor and pleasant ambiance, it's the perfect place to savor a delicious pizza, whether you're dining alone or with company. Cleanliness and hygiene are top priorities at Windy City Slice House, ensuring you can indulge in their delectable pizzas with peace of mind. For an unforgettable pizza experience in Taiwan, look no further than Windy City Slice House. Its exceptional pizzas, warm hospitality, and cozy ambiance make it a must-visit for pizza enthusiasts.

Travelling around Taiwan with a buddy, spotted this pizza place and the pizza is delicious- so good that I’ve decided to leave one of (if not my first) review on google. 8 different options of freshly made pizza - I had the salami deluxe and the lemon thyme tuna pizza and was very impressed.

On a Sunday afternoon, I stopped by to try a few slices, after several years of ordering from Windy City Pizza's main location. While the Slice House currently has a smaller menu than headquarters, I was happy with everything (especially the chilled A&W root beer in the fridge). Since I usually prefer pizza with a lot of toppings, I was surprised how much I like the cheese pizza (herbs are the secret ingredient). As customers came and went, the staff kept slingin' pies, and the display case offered different varieties on rotation. I look forward to going back soon. Bravo!