Jiali District, Tainan City｜晨寓咖啡｜自家烘焙精品咖啡

Not to mention that the machinery and equipment look super high-end, The store manager also has the title of urban hand pouring champion~ The hand poured American style also uses a special "point punching method" (the first time I saw it) Even a person like me who thinks he is not good at drinking coffee can drink the rose, lychee, and peach flavors of "Yanxia Huali" 🙀 not sour and smooth, which is really amazing! ! ! Then we messed around with some snacks, It's a pity that the salty biscuits are gone 🥲 Cheese + Espresso (Using Flora Coffee as the base, it will not be as bitter as Afcadado, very refreshing) The thing that surprised me was that I didn't expect much. "Honey Red Oolong Kelilu" did not expect the filling to be a bit icy hearty with the aroma of oolong, and the outside is crunchy, sweet and burnt...it's really wonderful! There are also raw milk rolls that are also very good 👍 (there is no additives from Japan, so the shelf life is not long, sorry it is too delicious, I ate it too fast and didn’t take a picture....🤪) The only downside may be that it is more difficult to park I really hope that there is such a high-level and affordable coffee shop in Taipei 🥰

Conclusion: The 2023 City Cup Coffee Brewing Champion, a coffee shop worth a special visit. This tasting: single-origin iced coffee, latte, herb oil and vinegar salad, tomato meat sauce pasta, mayonnaise bacon pasta, sesame Basque cake, egg yolk crisp, coli. The store opened by this year’s City Cup Coffee Brewing Champion in Jiali in 2023 is certainly worth a special visit. The technique is a Japanese point-and-click brewing method. It is highly recommended to sit at the bar and experience the flow of time when brewing coffee with the boss. When enjoying this time, the boss served the meal with coffee (it was coffee, not wine). The first single-origin iced coffee is slightly sour and has a sweet aftertaste. It uses lightly roasted beans with a sour taste and is paired with a lettuce salad with spices and vinegar sauce. The sourness and spices immediately whet your appetite and relieve the summer's lack of appetite. The acidic coffee tastes sweet after eating the salad (I think it’s the refreshing olive oil). The chemical change in taste is probably the secret of food! Next is tomato spaghetti bolognese, and mayonnaise bacon spaghetti. The cooking method is more European-style. The rich and full sauce is fully wrapped in the pasta. Paired with the slightly sour and sweet iced coffee, you will be delighted. The appetite is great and can be eaten by one person. The meat sauce of tomato pasta can also taste meaty, which is a big plus. The mayonnaise is also very well made, rich and not greasy. Personally, I recommend that the pasta has a firmer texture, but many people may think it is undercooked, which is just a personal preference. The boss hopes to use fresh ingredients as much as possible and use as little canned food or condiments as possible. I personally agree with this concept. Finally, it’s time for dessert. The hand-made latte that goes with the dessert is a specialty coffee bean recipe | Huahao recipe | layered coffee and milk, so that the taste changes with the drink. The sesame Basque cake has been well received. The ratio of sesame and cheese is perfect and they blend perfectly without competing for the aroma and taste. When you eat Kerilu on ice, you can still enjoy the crispy skin, the bitter-sweet burnt aroma, and the taste of QQ. The flavor and texture are completely orthodox. Finally, I would like to talk about the egg yolk cake. It has a crispy skin and a slightly sweet filling. The egg yolk has no hard core and no eggy smell. It has a buttery and crispy texture, which is great! The ratio of filling to filling is also very good. When you bite into it, the skin is crispy and fragrant, the filling is slightly sweet, and the egg yolk is salty and rosy. It is delicious! ! Finally, back to the coffee, the prices are affordable and cute. You can choose single-origin beans at the bar to suit your mood today. The boss is very attentive. The cups for iced coffee and hot coffee will be chilled or warmed in advance, which makes me feel Very attentive. The space is mini and warm, decorated with green plants. There is a straw horse from Peru in the store. Its hair is fine and soft. When you ask, it is the hair of a real straw horse! It’s also a prize the boss won from participating in the competition. There are not many seats indoors, about ten people, so you can call first to see if there are vacancies. Located in the busy neighborhood of Jiali, parking is very inconvenient. You have to go around to the alley behind to find a space. Don't park in front of other people's houses, you will be scolded! Toilets are available and clean.

The morning apartment coffee, which was opened in June, has not many items, only four kinds of Italian, five kinds of specialty coffee and tea. Of course, there are savory food, desserts, cooked food and light food. There are 9 kinds of beans to choose from in the hand-drowned coffee, which is different every day. I chose the goddess of war ~ floral fragrance, rose, citrus, berry tonality, and lychee. Morning House Coffee has a small interior space, only three small tables and a bar counter, but the aroma of coffee, charming music, strong air-conditioning, professional baristas, and friendly service are all available here.