Dajia District, Taichung City｜小夏蕾法式烘焙 Le Petit Chalet

It is actually surprising that there is such a bakery in the small town of Dajia. I heard that the owner is French. I have never met the owner. This shop was introduced by a friend. It is convenient to park around, or it can be reached by walking a short distance. I have eaten quite a few breads, and this one will be consumed regularly. The bagels are very solid in taste, and the fermentation method used is also very healthy. You can taste the craftsmanship of foreign bakers. The toast is also very good. When pulling, the tension of the bread itself is very good. This has been worked out in the pre-production process. In addition, there are handmade biscuits, which taste very good. There is no extra chemical added smell in them, and they will not be too sweet, and they can taste the flavor. The store has been carefully decorated and is very clean. I hope it will continue to open, so that I can have more choices besides commercial bread.

The aroma when first walking in was heavenly The bread was fresh light and very delicious The owner came to greet me and explained all the breads to me We drank lattes and ate our bread in a quite a cozy atmosphere Highly recommend

Great host, wonderful coffee, nice wine, delicious lemon tart, lovely interior!