Linkou District, New Taipei City｜白光咖啡 White Light Coffee Roaster

The coffee is delicious

beautiful

The coffee is bright and acidic, but the sweetness is average. The flavor is quite clean, it should be picky. The roaster is a bit far away but it looks like a Turkish golden roaster The grade of coffee beans is quite high. The price is also quite reasonable Good service and excellent environment The hand brew will come with two cups Of course, the flavor will also be different depending on the material. One is fired in a kiln, not sure if it was fired at a high temperature of 1200 degrees with far infrared waves. The flavor is mellow and the main tone is more prominent but some of the flavor is relatively eliminated. One is that the boss said it is white jade porcelain, its thickness and translucency are similar to those of kiln firing, and its acidity is brighter. Manual brewing uses faster brewing and stirring in the front section, and single-point high and low impact brewing in the final section to reduce disturbance. , the overall process is towards an acidic, bright tail section, a mellow and clean approach. _ The tea used to make milk tea in a brown sugar pot should be Tieguanyin simmered over low heat. The cooking time is a little longer. It is a pity that the light aroma is not specially processed. It has a stronger tea astringency. When drinking brown sugar, use ordinary brown sugar, such as It can be changed to handmade sugar cane brown sugar, and the flavor should be more diverse. The cocoa latte is quite ordinary and I don’t recommend it in particular. It would be better to use natural sugar. The cocoa grade tastes good.