Banqiao District, New Taipei City｜30年老店陽春麵米粉湯【板橋米粉湯|板橋陽春麵】

Ancient flavors have been eaten for nearly fifty years

I have eaten in a noodle shop since I was a child, and I like to eat dry noodles. Its noodles do not add a lot of sauce like many noodle shops nowadays, but are simply seasoned with the aroma of lard. The aroma keeps rising after you eat it. There is also a little bit of dried shrimps and lard soaked in it! The side dishes in the store are also very clean, but since it is run by the second-generation owner and his wife, you have to wait a bit when business is good!

Simple, delicious and affordable shop, the boss and his wife are very kind and courteous. The store is in the style of a traditional snack bar, but it is very clean. The rice noodle soup is a refreshing style, the first bite will feel light, but with some pepper and side dishes, it will become more delicious. The mouth meat and fried tofu are also clean and delicious, quite appetizing.