Xindian District, New Taipei City｜山頂茗蘆

There is another spring in the dark willows, and it should be regarded as a store at the secret level. As the seasons change, there are different scenery. In spring, there are two kinds of cherry blossoms. You don’t need to crowd people when taking pictures, and you can also overlook the 101 building. From April to May, the wisteria flowers bloom, which is another scene. The food is Chinese-style, with both meat and vegetarian dishes. The taste is relatively old-fashioned, which is acceptable to both adults and children. The focus is on drinking tea. The most recommended tea is Pu-erh tea, both hot and iced. If you are not used to drinking it, you can ask the boss to recommend a suitable tea for your favorite taste. The boss is an expert in tea planting and roasting. He is interested in learning about tea. If you have free time, chat with the boss and you can gain a lot of valuable knowledge. In addition, the cashew nuts and pumpkin seeds in the store are also baked by the boss himself. They are indispensable companions if you want to bring souvenirs or make tea at home.

The boss is a senior in tea making, and he speaks the truth and it is a worthwhile trip.

tasty