Taoyuan District, Taoyuan City｜老窩咖啡-南平店(藝文特區）

The shape of mandheling beans is closer to a rectangle in front. Currently, Mandheling beans in Taiwan come from Sumatra and are a variant of arabica beans. They are characterized by their mellowness and have many supporters in Taiwan. Brazil The crack in the middle is brown, because the local beans are mostly processed in the sun. Brazil is currently the largest coffee producing country in the world. Therefore, Brazilian beans are also one of the main components of all comprehensive coffees. Its taste is flat and neutral, neither bitter nor sour. The crack in the middle of Colombia is white, because most of the beans produced locally are washed with water. Colombia is the second largest coffee producing country in the world, so Colombian coffee beans are often seen in comprehensive coffee, which is characterized by its acidity and balanced flavor. The shape of Mocha beans is pointed and long, and it is processed in the sun, so the cracks in the middle are dark brown. The biggest feature of mocha beans is that the color of the beans is uneven, and sometimes even soft stones can be found in the beans. Known for their acidity, mocha beans are also commonly found in blended coffees to enhance the richness of flavor. Guatemala coffee beans are characterized by their high alcohol, which is second only to Mandheling in single products, but because of their high cost, it is rarely seen in general comprehensive coffee. Blue Mountain The shape of the beans is plump, and they are not evenly larger than ordinary beans. The cracks in the middle are white, and they have been washed. Because it is currently the most expensive type of coffee beans, there are more "substitutes". For example, a kind of "elephant bean" from Central America (named because of its huge bean shape) is often used to confuse real blue mountains. Of course, consumers should also be aware that if you buy Blue Mountain coffee beans, the price is only 20% more expensive than ordinary Colombian beans, and the real Blue Mountain coffee beans will probably not exceed 20%. Kona beans from Hawaii Kona beans are average and neat. Because this kind of coffee is highly intensively artificially cultivated in Hawaii, it is said to be cultivated on volcanic terrain, so every bean seems to have been carefully selected. In terms of price, kona beans are also worth a lot, because of the high material and high wages in Hawaii, kona beans are also worth similar to tourism products. Africa (East) - Kenya AA's top Kenyan coffee is complex in flavor. Lively and interesting fruit flavors (berry, tangerine), sometimes transforming into a sharp sweet and slightly spicy spice flavor, it is a complex, lively but elegant coffee. Ethiopia-Yergashev's flavor is described as having a petal-like aroma and highly pronounced citrus flavors, such as lime and kumquat mixed with a small amount of cardamom and nutmeg spice. From the first sip to the last, the level of feeling will continue to rise, and in the endless aftertaste, there is also a beautiful sweetness of honey hidden in it. The signature comprehensive coffee beans are selected from six to seven kinds of the freshest coffee beans in different seasons in different countries in Southeast Asia. They are blended and roasted by roasters. The sour and bitter taste of coffee beans, which are not liked by ordinary consumers, is roasted until they are only fragrant and fragrant. Strong, sweet, not sour, not bitter for the best flavor.

It tastes good, it smells good, it looks good

Very delicious, very fragrant and rich