West District, Chiayi City｜Ming Ming

The extraordinary in the ordinary

Mingming Coffee The manager Lian Zhe said: "Starting from daily thoughts", so the store name is "Mingming", which means "day, day, month and month". I hope it can be more like a store where you can walk in and relax every day, so the store is open until 11 o'clock (from February At the beginning, 6-7 o'clock in the middle is Lianzhe's meal time), hoping to give people who get off work a place to breathe. And with good coffee beans and 16 years of experience in brewing coffee in Tainan, it brings Chiayi a hidden artisan coffee scene! Meals: Green Boy Fifty $200 Squeeze some juice by chopping the scallion leaves, and then use a homogenizer to make the scorpion leaf foam, and the aroma will be more obvious. Brew coffee powder with coconut water (so it will not be too strong, coffee is not the point in essence), then add guava juice. Finally, garnish with pomegranate leaves and licorice, and add a spoonful of plum powder! The overall coffee taste is not obvious, but it tastes very refreshing because of the licorice and pomegranate leaves! It’s a pretty good drink! Tiramisu $150 The taste of wine is obvious. The tiramisu is prepared and frozen the day before, so the taste is a bit solid. Personally, I think it's okay. Serve: Lian Zhe is very low-key and dull, handsome and doesn't like to talk much, but he always casually asks "Are you still used to the taste?" when cleaning up and checking out, and politely thanks the guests for coming back next time! atmosphere: Although the store is not big and is located next to the busy Guohua Street and the road bridge, the color tone of the store and the small shop full of hand-made pottery lampshades by craftsmen, as well as the collection of books, have Lianzhe's own style!

It’s a quiet, low-key but high-quality shop. Basque and tiramisu are both delicious. It’s a good place to take a rest after dinner☕️☁️☕️☁️☕️