Luodong Township, Yilan County｜咖啡俠／咖啡豆line訂購搜尋kafeisia

✩Overall review✩ : "The coffee beans are roasted by ourselves, with various styles and excellent quality. The coffee is extracted using the second generation siphon type (halogen lamp furnace). The taste is calm and meaningful. The light is bright and the environment is comfortable and clean. There are power sockets and wireless networks. 3C equipment is easy to use. The desserts are not only excellent in performance, but also priced at an affordable price. They are high-quality and affordable, and are full of Buddha's heart. They are great value as a reading and Internet working environment." 2018/02/22 (Thursday) At 10:30 am, I went to a newly opened coffee shop in Luodong area: [Coffee Man]. As soon as I walked in, my eyes were attracted by a roasting machine and several sacks of green coffee beans underneath. This means that this shop is a professional roasting coffee shop. Nowadays, many coffee shops only buy roasted coffee beans and brew them for customers to drink. In terms of professionalism in buying beans, picking beans, roasting beans & extraction , it is necessary to give extra points of encouragement. So I ordered a cup of [Ethiopia Yirgacheffe] washed coffee. The store uses a siphon extraction method. The acidic taste is originally a characteristic of washed coffee beans. Using the traditional siphon extraction method will remove the sour taste (this Coffee flavor: citrus sour) is compressed into one category, allowing people to experience the rich citrus sour but not sour flavor of this coffee. The benefits of using siphon extraction can highlight the main characteristics of a coffee bean, and can It maintains the finishing flavor until the last sip, but it will also affect the initial flavor of the coffee beans (the light fruity aroma will not penetrate until it reaches room temperature), unlike hand-brewed coffee, which will change with the temperature. Multiple flavors (various sour and fruity flavors). In summary, the siphon style is a consistent style, while the manual style is a style that is like a pyrotechnic layer, each with its own advantages and styles. The music played in this store belongs to the English pop songs of the 1980s, but the boss seems to be a young man under 30 years old at most, and the current method of brewing coffee is mainly hand brewing. The young boss still insists The siphon extraction method may complement his style of listening to classic old songs! At the end of the counter (in the center of the store), the store placed a round speaker similar to a jellyfish [Harman/Kardon Aura 2 speaker, also called AURA Emerald Wireless Speaker, which won the red dot award]. It has a 360-degree surround sound effect, and the treble performance is more prominent. The bass part is not as shocking and powerful as the BOSE speakers, but the classic pop old songs sound melodious and continuous, complementing each other. In terms of software and hardware facilities, although power sockets are not available in every seating area, the coverage rate is about 70%, and the average WIFI download is about 25M. Although I personally don’t prefer the siphon extraction method of coffee, today’s cup of siphon-extracted Ethiopian Yirgacheffe washed medium roast coffee is very dazzling in its overall sour aroma and light fruity finish (tongue). After drinking it for a while, the aftertaste lingers on your tongue, which can be said to be excellence. I give this [Coffee Man] five stars. Later, I went to this coffee shop and ordered Ethiopian Sidamo washed medium roast coffee. The initial taste was quite sweet and moist. I went to the counter to look at the siphon machine used to extract coffee. It turned out that they used halogen lamps instead of No wonder the siphon coffee machine brewed with an alcohol lamp produces a much milder flavor than the traditional siphon extraction method with direct fire. It is an evolved version of traditional siphon coffee. It not only improves the strong flavor of the original siphon coffee, it is also better than the alcohol lamp brewed with direct fire. Be safer. 20180302 (Friday) I came to Coffee Man for the third time in the afternoon. I saw a small wooden bucket next to the counter. The lid of the bucket said "Jamaica Blue Mountain Coffee" in English. Then the boss explained this blue coffee in detail. The origin of mountain coffee, this barrel of Jamaican Blue Mountain coffee comes from the state-owned estate WALLENFORD (Note 1.) in Jamaica. This state-owned estate is the most important and famous coffee estate. Immediately I ordered this Jamaican Blue Mountain coffee (250 yuan). This coffee is also the coffee with the highest unit price in this store. The flavor of this Blue Mountain coffee can no longer be described as smooth or delicious. The taste is not only It is soft and delicate. Although the taste is not unrestrained, it is smooth and smooth. The aftertaste is long-lasting. Although it is exaggerated to use the idiom "the lingering sound lingers for three days without a break", its unique flavor lingers on the tongue until the evening. , unable to disperse for a long time! I give this Jamaican Blue Mountain coffee more than five stars. Overall opinion: "Coffee Man" roasts its own coffee beans, with a variety of styles and excellent quality. The coffee is extracted using the second-generation siphon type (halogen lamp furnace). The taste is calm and the taste is meaningful. The light is bright and the environment is comfortable and clean. There are power sockets and wireless Internet. All-in-one, 3C equipment is easy to use, the dessert performance is not only excellent but also affordable, it is high quality and affordable, and the overall CP value is unparalleled. It is rated as more than five stars and included in the recommendation list. Note 1. The Blue Mountain in Jamaica is the highest mountain in the Western Caribbean (2,256 meters high). The highest annual output of top-quality Blue Mountain coffee is 2,400 tons. Among them, WALLENFORD, a state-owned estate, is the most important and famous coffee estate, while WALLENFORD and MAVIS BANK , SILVER HILL, MOY HALL, and GOLD CUP are relatively well-known brands. The production of coffee, like other agricultural products, varies greatly due to weather conditions. In 1969, the production of Blue Mountain Coffee in Jamaica was in trouble due to the impact of a hurricane. Japan's UCC company provided assistance and introduced ecological planting methods. In gratitude for the assistance from Japanese companies, Jamaica signed a contract with Japan in 1972, providing 90% of its annual production to the Japanese market, and the remaining 10%, approximately 3,500 barrels (70kg oak barrels), was released to the market for sale (it is also the only Preserved coffee packaged in oak barrels), so Blue Mountain Coffee is a rare commodity in the market, establishing Blue Mountain Coffee as the dominant position in the coffee market. In addition to the small output, the cooking techniques that bring out the complete flavor of Blue Mountain coffee - slightly sour and less bitter - are also difficult to master. Therefore, some cooks use this as a technique to express their skills. The golden mean of Blue Mountain coffee. (Wikipedia)

Very attentive coffee shop, quiet and full of rich coffee aroma, the first sip to the last garland is the same

Cake and coffee are good