Xindian District, New Taipei City｜賴岡山羊肉

Amazing mutton. Very tender and palatable. There’s a distinct aroma of rice wine and a gentle touch of ginger in their heartwarming soup. But the braised pork rice is a bit of a let down. The speed of serving is surprisingly fast for the long queue it has. Other than that, decent price.

tried this place, after seeing a crowd queing for the food. I ordered braised pork rice with egg, lamb rib soup. It's cheap and delicious, I can see why people line up for this. The lamb meat was tender, the soup has good taste and it's not salty. The pork rice 30NT was good too, but needs more lean meat (too fatty and collagenous).

This stall is quite popular in Xindian and can be overcrowded during meals. It specializes in lamb soup and braised pork over rice. The food is gorgeous. In fact, it probably serves one of the best braised pork over rice that we've ever eaten in Taiwan. It’s both CHEAP and DELICIOUS. Everyone should come by and have a meal. This stall will make your day. Braised Pork Over Rice: The pork is stewed for so long that each piece is glistening with soy sauce under the light. It's just beautiful. It's so tender that it feels like butter, and it's not greasy at all. The soy sauce and sugar of the pork burst in your mouth as you crave more. Braised Eggs: This is braised in the same sauce as the pork, and the yolk is completely drenched in the rich, slightly sweet pork sauce. It melts in your mouth and complements the rice so well. Lamb (With Skin) Soup: The broth is clear, with some Chinese herbs in it. It’s pretty smooth and slightly sweet as well. There are many chunks of lamb in the soup, and they are a bit chewy. The combination is heavenly. Lamb Tendons Soup: The lamb is tender and cooked to perfection. The broth is the same as the lambskin soup and is also perfect. **You can add some lamb broth if you want to have more. Just inform the owners. This should be the best Braised Pork Rice in Xindian. It is cheap and delicious, highly recommended. Lu Rou Rice (Large): The aroma of the meat is very charming, and the color of the soy sauce is also amazing. Lu pork is very soft and tender, tastes very smooth, oily and not greasy, and tends to be heavy-tasting. The combination of soy sauce, rock sugar, and soft and tender pork is endless, and it is a perfect match with braised eggs. Mutton soup with skin: The soup has a sweet taste and is made with angelica medicinal food, which tastes very smooth. The soup has a lot of al dente lamb, a subtle combination. Lamb tendon soup: The lamb is so soft and tender, the flesh is separated from the bone, it is perfect. **You can add soup for free with the store About us: Facebook: Cheap Eats Taiwan Instagram: @_cheap_eats_taiwan