Jiangjun District, Tainan City｜秀里蚵嗲

Find a good seat first, then order with the boss, and get the number. After about 20 minutes, the boss will use the microphone to broadcast the number. I ordered mullet roe, comprehensive, flower branch, oyster, flower branch crisp, and grass shrimp crisp. The soup next door is really delicious. A bowl of oyster soup is 50 yuan, which is quite a big bowl. There are also 100 Sichuan hot shrimp and 100 Sichuan hot flower branches. It will be delivered to your table soon after checkout. Fortunately, the small fishing port is correct. !

The fried ones are delicious, better than those in Changhua

🚩#蚵嗤 The ingredients are rich, onions, leeks, sauerkraut, cabbage, and fresh oysters. The batter skin is fried crispy and thick, unlike some restaurants that are thin and easy to soften due to the hot water. 🚩#Fried Grass Shrimp 5 grass prawns, head removed, dipped in oyster batter, fried just right, not dry at all. 🚩#Emperorfish The proprietress invited 🤣, the meat is thin and has many small thorns, but it has been deep-fried and crispy. Except for the head part, which is not easy to eat, the rest of the parts are very good. Pure appetizers 😂