Fengshan District, Kaohsiung City｜驢子實驗室Donkey Lab

I came with a group of five on a Saturday morning exactly at 10 AM. We had made a reservation but were the only ones in the store since they just opened. The restaurant space was beautiful, lots of little touches everywhere. Service was quick and efficient. For my food I ordered the hot coco with the salmon quiche. The hot coco was very good. It was nice and creamy and not too sweet. The three marshmallows on top of the coco really helped to compliment it. It was also a pretty large portion of drink. The orders also came with a small portion of salad and yogurt. The salad was fresh and had some nice toppings on top but the yogurt was definitely my favorite. Creamy and mild and the toppings of brown sugar and nuts really helped to bring everything together. Finally, the main star of the meal was the quiche. It was not a very large portion but definitely a delicious one. The salmon on top of the quiche was a cooked smoked salmon so it was very flavorful. The filling of the quiche was also great-everything really worked well together. Additionally, the flakey crust was wonderful as well. All in all, a great spot to check out if you’re in the area.

Shop is really cute. Coffee tastes really great i can taste 3 diff taste note from the coffee - which is rare for my case.

Today we where brought here by friends to enjoy the atmosphere of an old Japanese style building in the area of Weng Pu that is being historically restored. Besides the history they have a fine selection of specialty coffees, pour overs from select sourced beans and delicious choice of savory pies. The staff was pleasant, explaining their menu and coffee varieties.