Banqiao District, New Taipei City｜當樂咖啡

Ordered today, hand-made beef burger steak, fish and shrimp puff pastry stew. The hamburger steak is made of pure beef and will be sprayed with juice after being cut. The presentation is super beautiful. It is very pleasing to the eye before eating. It is delicious. The sauce is richer. I think it is better to serve with rice than garlic bread. The puff pastry stew is really special and delicious too.

Semi-self-service restaurant. No service charge. There are many items on the menu that I want to try. Careful presentation will whet your appetite. The sauce-braised wild mushroom omelet and hand-beaten beef hamburger steak and Western-style scrambled eggs are both delicious, and they are slightly heavier sauces. The iced drip coffee is smooth, but the hot latte needs to be strengthened. The lighting in the store is comfortable. There are many old objects that attract attention.

Chicken leg round plate breakfast 4.5/5 The Paper brunch, including lettuce, fruit vinegar, French fries, chicken leg meat, cheese omelette 🤤all taste good👍 Bayliss Cream Latte 4/5 Not much, but rich!